Natural Foods
epub |eng | | Author:Heather Thomas
TOMATO & PEACH SALAD WITH AVOCADO SALSA SERVES: 4 | PREP: 15 MINUTES | COOK: 5 MINUTES A great starter salad in summer when tomatoes and peaches are in season ...
( Category:
Fruits
July 10,2016 )
epub |eng | 2016-04-11 | Author:Helene Henderson
Shrimp with Farro and White Beans SHRIMP WITH FARRO AND WHITE BEANS There are so many cool grains out there that there’s no reason to get stuck on the potato, ...
( Category:
California
June 27,2016 )
epub |eng | 2015-12-31 | Author:My Nguyen
Lunch & Dinner You ever wonder why you can combine breakfast and lunch and call it brunch, but we don’t have Dunch? Be a trend setter; try one of my ...
( Category:
Natural Foods
June 13,2016 )
epub |eng | | Author:Diane Toops
Devilled eggs sprinkled with paprika. Cut some muffins in halves crosswise, toast them without allowing to brown, then place a round of cooked ham an eighth of an inch thick ...
( Category:
Animal Husbandry
June 2,2016 )
epub |eng | 2011-11-30 | Author:Pam Anderson
master formula skillet stew 1 tablespoon olive oil 1 medium onion, cut into medium dice 1 celery rib, cut into medium dice 1 carrot, cut into medium dice Herb/Spice Blends ...
( Category:
Natural Foods
May 31,2016 )
epub, mobi |eng | 2016-05-25 | Author:Henrietta Clancy [Henrietta Clancy]
Souk soup I daren’t call this harira – though really that’s what it is – because I’ve rather heretically added wine to a soup that’s traditionally eaten to break fast ...
( Category:
Natural Foods
May 26,2016 )
epub |eng | 2016-05-16 | Author:Elana Karp
dim sum PORK AND CHIVE SHUMAI, TOFU-SCALLION DUMPLINGS, AND SHRIMP GYOZA Dim sum is a Chinese tasting of small bites—perfect for the eater who wants to try a little bit ...
( Category:
Natural Foods
May 22,2016 )
epub |eng | 2016-04-30 | Author:Anna Thomas
THE GREAT STUFFED PUMPKIN VEGAN This is a festive and playful dish. It’s fun to bring it out on a platter, to lift off its hat and release that fragrant ...
( Category:
Natural Foods
May 1,2016 )
epub |eng | 2011-04-21 | Author:Janet Hurst
The famous Humboldt Fog, Cypress Grove’s signature offering. The use of vegetable ash is a French technique adapted by artisan-style cheesemakers. The ash adds a layer of complexity to both ...
( Category:
Cheese & Dairy
April 22,2016 )
epub |eng | 2015-11-04 | Author:Chef Maggie Chow [Maggie Chow, Chef]
10 m 35 m 45 m Nutritional Information: Calories 163 kcal Fat 11.4 g Carbohydrates 5.1g Protein 8.7 g Cholesterol 24 mg Sodium 809 mg * Percent Daily Values are ...
( Category:
Vegetables
April 21,2016 )
epub |eng | 2014-04-07 | Author:Pat Inglis
MUSHROOM BARLEY BURGERS Fire up the grill! These vegetarian barley burgers are simple and easy to make. Serve in buns and top with salsa or wasabi stirred into mayonnaise, as ...
( Category:
Natural Foods
April 20,2016 )
epub |eng | 2016-03-07 | Author:Audrey Johns
1. Preheat the oven to 350˚F. 2. Bring a large saucepan of water to a boil. Add the pasta and cook until al dente according to the package directions (it ...
( Category:
Natural Foods
April 18,2016 )
epub |eng | 2015-05-27 | Author:Anna Jones
Preheat the oven to 220°C/200°C fan/gas 7, and get all your ingredients together. Heat a griddle pan on a high heat. Beat two eggs together. Peel the parsnips and potatoes ...
( Category:
Vegan
April 18,2016 )
epub |eng | 2016-02-15 | Author:Gary Null
Immune Health Protocol All protocols are to be used only with the professional guidance of a licensed dietician or clinician or physician. In addition, the protocol does not infer to ...
( Category:
Non-Vegan Vegetarian
April 13,2016 )
epub |eng | 2016-03-13 | Author:Ann Boroch
Directions for Collards: While the meatballs are in the oven, slice the yellow onions into half moons. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and ...
( Category:
Natural Foods
April 13,2016 )
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